Jackie Vitale is ever excited by the magic of food: as a source of joy, a community builder, a teaching tool, and a happy home for our microbial friends. She comes to Captiva from her hometown of Stuart, Florida, where she has spent the last five years growing an urban farm, restaurant, and community space, Ground Floor Farm. As the Chef in Residence, Jackie will oversee the Foundations ongoing commitment to providing fresh, regionally sourced food for the resident artists. She also will work to build relationships in the southwest Florida community. Jackie, co-founder of the Florida Ferment...